| 雅思

　　背雅思词汇背的饥肠辘辘，头晕目眩的烤鸭们，跟北京新航道雅思小编来看看这道雅思词汇美食吧~雅思词汇在线学习，今天将为大家带来中国各种面条的说法，一起来“品尝”一下吧~

　　首届中国面条文化节评出中国十大面条：北京炸酱面、山西刀削面、河南烩面、武汉热干面、兰州拉面、杭州片儿川、昆山奥灶面、镇江锅盖面、四川担担面、吉林延吉冷面。

　　The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.

　　The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles, Shanxi sliced noodles, Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.

　　The big surprise was that Shaanxi failed to get a single dish on the list. The province has a rich noodle culture with more than 100 different types. Saozi noodles and Biangbiang noodles are widely-known and well-loved by eaters everywhere. But despite their omission, there are plenty of other delicious noodles to enjoy.

　　武汉热干面 Wuhan Hot Noodles

　　北京炸酱面 Beijing Noodles

　　山西刀削面 Shanxi Sliced Noodles

　　河南烩面 Henan Xiaoji Stewed Noodles

　　兰州拉面 Lanzhou Ramen

　　杭州片儿川 Hangzhou Pian Er Chuan

　　昆山奥灶面 Kunshan Aozao Noodles

　　镇江锅盖面 Zhenjiang Pot Cover Noodles

　　四川担担面 Sichuan Spicy Dandan Noodles

　　吉林延吉冷面 Jilin Yanji Cold Noodles