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Question

2025年10月11日托福口语Task1范文

2025年10月11日题目

Do you agree or disagree with the following statement? Restaurants should provide nutritional information about the food items on their menu.

你是否同意以下陈述？餐厅应该在菜单上提供菜品的营养信息。

参考答案一

同意餐厅应提供菜品营养信息

思路解析：

从 “助力健康饮食” 和 “增强消费透明度” 两个角度阐述提供营养信息的好处。

理由一：

消费者能依据营养信息做出更健康的饮食选择，满足自身健康需求。

理由二：

提供营养信息增加了消费过程的透明度，让消费者对所购买食物有更清晰了解，增加消费者对餐厅的信赖度。

From my perspective, I wholeheartedly agree that restaurants should offer nutritional information about the food on their menus.

Firstly, this enables customers to make healthier food choices. By knowing the calorie, fat, and nutrient content of each dish, people can select meals that align with their dietary goals. For example, I prefer low-fat diets, so if I eat out in such restaurants, I can avoid dishes which are high in fat.

Secondly, it enhances consumer transparency. When restaurants provide nutritional details, customers have a clearer understanding of what they're consuming. This builds trust between the restaurant and its patrons. For instance, if a restaurant is open about the nutritional value of its food, customers are more likely to believe in the quality of the ingredients it uses.

高能高分表达：

wholeheartedly /ˌhəʊlˈhɑːtɪdli/ adv.全心全意地

align with 与……一致

dietary /ˈdaɪətəri/ adj.饮食的

dietary goal 饮食目标

transparency /ˈtrænˈspærənsi/ n.透明度

have a clearer understanding of… 对……有更清晰的理解

patron /ˈpeɪtrən/ n.顾客

be more likely to… 更有可能……

参考答案二

同意餐厅应提供菜品营养信息

思路解析：

从 “满足特殊需求” 和 “促进行业规范” 的角度展开，说明提供营养信息的必要性。

理由一：

能满足有特殊饮食需求人群，如素食者、对特定食物过敏者的需求，帮助他们准确选择合适菜品。

理由二：

促使整个餐饮行业更加规范，随着消费者对营养信息的重视增加，这可以推动各餐厅重视食品营养和质量。

The way I see it, I firmly believe that restaurants should provide nutritional information about their menu items.

The main reason is that it caters to people with special dietary needs. For example, vegetarians, vegans, or those with food allergies can make informed decisions. This ensures that everyone can enjoy a meal without health risks.

Moreover, it promotes industry standardization. When restaurants are required to provide nutritional information, it encourages them to pay more attention to the nutritional value and quality of their food. This can lead to a healthier food environment in the entire restaurant industry. These are the reasons why I believe it’s necessary for restaurants to give nutritional information about what they serve.

高能高分表达：

the way I see it 依我之见

cater to 迎合；满足

make informed decisions 做出明智的决定

industry standardization 行业标准化

pay more attention to… 更加注重/关注……

参考答案三

不同意餐厅应提供菜品营养信息

思路解析：

从 “增加运营成本” 和 “顾客不太关心” 两个方面阐述不支持餐厅提供营养信息的原因。

理由一：

确定菜品营养信息需要专业检测，这会增加餐厅运营成本，可能导致菜品价格上涨。

理由二：

营养信息不是很重要，因为消费者不太关注营养信息，而且有些信息可能过于专业。

As for me, I disagree with the statement that restaurants should provide nutritional information on their menus.

To begin with, it significantly increases operational costs for restaurants because determining the nutritional content of each dish requires professional testing, which is time-consuming andmoney-consuming. This additional cost may be passed on to customers, which means they may have to pay more.

Moreover, nutritional information isn't crucial as consumers often don't focus on it. In restaurants, they care more about taste, price, and appearance. For example, I have never seen anyone ask for nutritional information in a restaurant. Also, some information can be too technical, which is hard for average consumers to understand, making the information less helpful for their dining choices.

高能高分表达：

operational /ˈɒpəˈreɪʃənl/ adj.运营的

operational cost 运营成本

time-consuming /ˈtaɪm kənˈsjuːmɪŋ/ adj.耗时的

money-consuming adj.耗钱的

pass on 传递

technical /ˈteknɪkl/ adj.专业的

average consumer 普通消费者

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