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　　下面是北京新航道的雅思口语组为大家提供的一篇关于“红酒牛腩的制作”的话题素材。看上去都是一些简单的词汇和短语的总结，但是大家不要小瞧了这个，同学都在考试中给考官介绍制作美食的话题上掉链子，以此篇为例子，希望同学们在平时做好积累，以便于考试时能够马上回忆起来。

　　雅思口语话题素材：红酒牛腩的制作

　　一、Ingredients

　　原料

　　500 g Beef briskets

　　1._________________

　　2 Onions

　　2颗洋葱

　　1 Carrot

　　1根胡萝卜

　　2 tbsp Salad oil

　　2大勺沙拉油

　　1 stalk Scallion

　　1根葱

　　250 ml Red wine

　　2._______________

　　30 g Ketchup

　　30克番茄酱

　　Some tonic water

　　适量汤力水

　　1 tsp Salt

　　1小勺食盐

　　1/3 tsp White pepper powder

　　3.___________________

　　雅思口语话题素材：红酒牛腩的制作Method / 做法:

　　1. Clean briskets thoroughly and place them in a pot. Pour into boiling water and let stand for 15 minutes to get rid of the blood and slime. Remove and cut into large pieces. Cut the peeled carrot and onions into bite size chunks. Wash and trim the scallion. Cut it into inch sections.

　　1. 牛腩洗干净后放入锅里，入开水浸泡15分钟，以去除血水。捞出切块状备用。胡萝卜和洋葱去皮洗净切成块状，葱洗净切寸段。

　　2. Heat up a pan with oil over the medium fire. Stir in prepared scallions until fragrant. Then add in onions, carrot, ketchup and briskets. Stir for about 5 minutes. Pour in red wine. Adjust the heat to high and bring it to a boil. Transfer the whole mass to an electric pressure cooker and add in tonic water to cover the briskets. Season with salt and pepper. Close the lid and turn the knob to pork cooking cycle to stew about 15 minutes. Do not try taking the lid off until the pressure release completely. Return the briskets into a skillet and cook over the high heat until the whole mass has thickened. Season briskets with salt and white pepper.

　　2. 中火烧热油锅，放入葱段爆香。接着放入洋葱，胡萝卜，番茄酱和牛腩块翻炒5分钟左右。倒入红酒调高火候，煮沸后将牛腩移入高压电饭锅内，加入苏打水(高过牛腩即可)。盐和胡椒粉。盖上盖子，调至肉类档位焖煮大约15分钟。等压力完全释放后，才能开盖。将牛腩回锅，开旺火收汁，用食盐和胡椒粉调味即可。

　　以上就是北京新航道为您整理的“雅思口语话题素材：红酒牛腩的制作”的全部内容了，稍后我们还会持续为大家更新雅思口语的备考素材，希望大家持续关注。

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