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　　随着人们生活水平的逐步，很对多人都喜欢在忙碌了一天之后坐下来喝一杯香醇的咖啡来放松自己的心情。关于制作咖啡的步骤你了解多少呢?下面请看北京新航道针对这个话题为我们整理的雅思写作范文。

　　The diagram shows the stages in the process of making chocolate.

　　Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree produces large red pods which contain white cocoa beans. Firstly, when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes. During the fermenting process, the beans turn brown.

　　Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.

　　After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.

　　上面是本篇有关“制作咖啡”的雅思写作范文内容，相信同学们已经找到了值得我们借鉴的地方，备考信息，请大家继续关注北京新航道官方网站。

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